Pineapple-Rhubarb Pie

Name: Pineapple-Rhubarb Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 - 9 inch pie
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 1 ⅓ cups white sugar; ⅓ cup all-purpose flour; ½ teaspoon grated orange zest; ⅛ teaspoon salt; 3 cups chopped rhubarb; 1 cup drained crushed pineapple; 2 tablespoons butter

Rating: 4.64 stars

14 Ratings
14 Reviews
3 Photos

This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.

By Peggi Warthman

Gallery

Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (15 ounce) package refrigerated pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
½ teaspoon grated orange zest
⅛ teaspoon salt
3 cups chopped rhubarb
1 cup drained crushed pineapple
2 tablespoons butter

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.

Advertisement
Step 2

In a medium bowl, stir together the sugar, flour, orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.
Step 3

Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.

Nutrition Facts

Per Serving:

447 calories; protein 4.1g; carbohydrates 66.3g; fat 19.2g; cholesterol 7.6mg; sodium 312.1mg. Full Nutrition

Reviews (14)

Most helpful positive review

creamstylecorn

05/11/2010

Looks good but I'm wondering what the 2 tablespoons of butter are for? They're in the ingredient list but not mentioned in the instructions. Read More

Helpful

(15)

Most helpful critical review

Ron

07/11/2012

Cut sugar to 3/4 cup. After cooking 15 minutes at 425 degrees F drop temperature to 350 and cook an additional 45 minutes or until crust is slightly browns. This should help remove the much too sugary taste and leave some of the natural tartness of the rhubarb. Read More

Helpful

(3)

14 Ratings

5 star values: 12
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

creamstylecorn

05/10/2010

Looks good but I'm wondering what the 2 tablespoons of butter are for? They're in the ingredient list but not mentioned in the instructions. Read More

Helpful

(15)

Jeni

07/17/2008

This pie is delicious! I made it for my grandpa who said that his mom used to make the best pineapple-rhubarb pie but hasn't had it since. To be honest it didn't sound too good to me. But I made it anyway and he LOVED it! My sister and I also LOVED it. Great recipe and easy to make. One thing I messed up on I cooked the rhubarb first and then mixed it in with the crushed pineapple. I also used two cans of pineapple and only 2 1/2 cups of rhubarb. Even with the modifications it turned out delicious! Read More

Helpful

(14)

AnnaLee

03/03/2009

This is very tasty nice citrus flavor. A fav of ours. Read More

Helpful

(7)

alice_rose

06/15/2010

My husband loved it. Read More

Helpful

(6)

Ron

07/11/2012

Helpful

(3)

gospodyna

06/15/2014

Great recipe. At 80 I finally made a rhubarb pie with a filling that did not bake down to 1/2" thick. Very substantial sized pie. I will cut back on the sugar to 3/4 cup. After baking for 15-20 min. turn down to 350 for an additional 40 min.and cover with foil to prevent over browning. Was nice made with freshly picked rhubarb. My husband loved it. Delicious served warm with ice cream. Read More

Helpful

(2)

cooking disaster

05/15/2011

This was delicious easy to make and it scored big points with my mother-in-law! Read More

Helpful

(2)

sewlady003

06/04/2017

I gave it a five even tho I modified it. I used a whole 15 ounce can of crushed pineapple and 4 cups rhubarb. I also used my own scratch recipe for the crust. Will definitely make it over and over again. It is a keeper. Thanks Read More

Helpful

(1)

Harreec

06/01/2016

I reduced the sugar to a rounded 3/4 of a cup and this pie was exceptionally good. Definitely I will be making it again. Oh and the two tablespoons of butter... spotted on top of the filling before the top crust went on. Read More

Helpful

(1)

More Reviews

Back to Pineapple-Rhubarb Pie

All Reviews for Pineapple-Rhubarb Pie

- of Reviews

Pineapple-Rhubarb Pie

Servings Per Recipe: 8
Calories: 447.4

% Daily Value *

protein: 8 %

carbohydrates: 21 %

dietary fiber: 12 %

sugars:

fat: 30 %

saturated fat: 29 %

cholesterol: 3 %

vitamin a iu: 3 %

niacin equivalents: 22 %

vitamin c: 11 %

folate: 13 %

calcium: 5 %

iron: 10 %

magnesium: 6 %

potassium: 6 %

sodium: 13 %

thiamin: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pineapple-Rhubarb Pie

1 of 14

All Reviews

creamstylecorn

05/10/2010

Looks good but I'm wondering what the 2 tablespoons of butter are for? They're in the ingredient list but not mentioned in the instructions.

Helpful

(15)

Jeni

07/17/2008

Helpful

(14)

AnnaLee

03/03/2009

This is very tasty nice citrus flavor. A fav of ours.

Helpful

(7)

alice_rose

06/15/2010

My husband loved it.

Helpful

(6)

Ron

07/11/2012

Helpful

(3)

gospodyna

06/15/2014

Helpful

(2)

cooking disaster

05/15/2011

This was delicious easy to make and it scored big points with my mother-in-law!

Helpful

(2)

sewlady003

06/04/2017

Helpful

(1)

Harreec

06/01/2016

Helpful

(1)

1 of 3 Pineapple-Rhubarb Pie

Blue PolkaDot

2 of 3 Pineapple-Rhubarb Pie

tanya

3 of 3 Pineapple-Rhubarb Pie

Blue PolkaDot

Add Photo

Pineapple-Rhubarb Pie

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Pineapple-Rhubarb Pie to your Favorites

Pineapple-Rhubarb Pie

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Pineapple-Rhubarb Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Pineapple-Rhubarb Pie

Account

More

Account

More

Pineapple-Rhubarb Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Pineapple-Rhubarb Pie