Pineapple-Rhubarb Pie
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
447 calories; protein 4.1g; carbohydrates 66.3g; fat 19.2g; cholesterol 7.6mg; sodium 312.1mg.
Full Nutrition