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Ingredients6 h 40 m servings 535 cals
Original recipe yields 4 servings
- Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
- Preheat grill for medium heat.
- Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
- Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
Per Serving: 535 calories; 34.2 g fat; 10.6 g carbohydrates; 44.3 g protein; 152 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 4
My boyfriend made this for us tonight and it turned out great! We didn't have the full 6 hours to let our steaks marinade (I think they were only in there for about 3 hours) Still turned out gre...