Barbequed Beef Steak with Orange Marinade


Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
6 hrs
Total Time:
6 hrs 40 mins
4 servings


  • 2 pounds top sirloin, 2 inches thick

  • 2 cloves garlic, minced

  • 1 tablespoon minced fresh ginger root

  • 2 oranges, juiced


  1. Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.

  2. Preheat grill for medium heat.

  3. Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.

  4. Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

Nutrition Facts (per serving)

535 Calories
34g Fat
11g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 34g 44%
Saturated Fat 14g 68%
Cholesterol 152mg 51%
Sodium 121mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 44g
Vitamin C 45mg 226%
Calcium 52mg 4%
Iron 6mg 31%
Potassium 876mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.