Rating: 3.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

Recipe Summary

cook:
25 mins
additional:
6 hrs
total:
6 hrs 40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.

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  • Preheat grill for medium heat.

  • Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.

  • Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

Nutrition Facts

535 calories; protein 44.3g; carbohydrates 10.6g; fat 34.2g; cholesterol 152mg; sodium 120.6mg. Full Nutrition
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