Skip to main content New<> this month
Get the Allrecipes magazine
Naan
Reviews:
March 09, 2006

I have mostly forgotten was naan tastes like, but this was relatively similar. As I live in an off-campus apartment, I didn't have access to a real grill, so I tried the following: 1. Cooking it on an open George Foreman Grill 2. Cooking it on it closed. 3. Cooking on a grill pan in the oven. 4. Grilling it in a toaster oven. The opened George Foreman was best. And another tip: Don't knead in the minced garlic. Add it to the hot melted butter and let it soak in for 10 minutes or so. Then apply the butter- it is delicious, and you don't have chunks of pungent garlic in some bits and not others. I halved the recipe.

  1. 2423 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars