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November 12, 2005

This does not take like naan at all. It tastes more like a sweet bread. The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove. Then I turned the burner on low and placed the dough on the tray. This allows more air so bubbles can form on the dough, making it more fluffy.

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