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March 30, 2005

This was fantastic ! I made it in my bread machine on dough cycle,using only 3 1/2 cups of all purpose flour as recommended by others, then removed it, made the balls and let rise about 1/2 hour. The SECRET to getting them to bubble is - when pinching the balls, pinch half in each hand, put the two halves together and then make the ball. Let rise, roll out and fry in butter. One more thing. I made these on a Monday and I had five balls left over so I put the raw dough in the fridge in a zip lock bag and four days later, just floured a board and rolled them out without even letting them come to room temoerature and they were just as good as the first time !Served them with lamb curry the first time and pea soup the second. I imagine that freezing them and letting them thaw would have the same results since there is so much frozen dough in the stores these days.Mine were perfect ! Thank you for the recipe. I have tried to make naan before with another recipe and it turned out heavy and blah. Thanks again - my husband just raved.

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