New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Tangy, Creamy String Bean Soup

Rated as 3.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 205 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Vegan Black Bean Soup

See how to make a zesty black bean soup that’s thick and hearty.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 205 calories; 12.2 g fat; 17.7 g carbohydrates; 7.6 g protein; 30 mg cholesterol; 81 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

Read more

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.

Read more
More Reviews