My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

ABOC
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

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Nutrition Facts

205 calories; 12.2 g total fat; 30 mg cholesterol; 81 mg sodium. 17.7 g carbohydrates; 7.6 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/28/2010
I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot. Read More
(2)

Most helpful critical review

Rating: 3 stars
05/10/2008
Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/28/2010
I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot. Read More
(2)
Rating: 3 stars
05/10/2008
Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post. Read More
(4)
Rating: 4 stars
12/28/2010
I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot. Read More
(2)
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Rating: 5 stars
07/16/2018
Finally found this recipe it was a popular way to serve fresh green beans when I was growing up. My Hungarian Grandmother made it often. Over the years I have tried to make it but it wasn t always as good as Grandma s...this recipe is! Thank you! Read More