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Tangy, Creamy String Bean Soup


"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"
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35 m servings 205 cals
Original recipe yields 5 servings

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  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts

Per Serving: 205 calories; 12.2 g fat; 17.7 g carbohydrates; 7.6 g protein; 30 mg cholesterol; 159 mg sodium. Full nutrition

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Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.