Tangy, Creamy String Bean Soup
Ingredients35 m servings 205
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Per Serving: 205 calories; 12.2 17.7 7.6 30 81 Full nutrition
ReviewsRead all reviews 3
Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.
I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.