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My review
World's Best Ribs
John Gerald Gleeson
"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."
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Ingredients
servings 1122Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Soak 2 cups hickory wood chips in water for an hour or so.
- Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
- Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
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Reviews
Read all reviews 3Most helpful
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5/20/2000
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the kitchen (where ever it is) than most. They have been cooking with me since the age of 3.
6/28/2008
Only average, you got to go more than that to claim the "worlds best".
5/24/2015
These ribs were very good, I think the success of this recipe really depends on the barbeque sauce you use. I used Blue Ribbin Sweet Sauce that I received as a gift. The sauce was flavourful and...