Rating: 4.5 stars
1097 Ratings
  • 5 star values: 773
  • 4 star values: 235
  • 3 star values: 55
  • 2 star values: 23
  • 1 star values: 11

The marinade is so flavorful you'll skip the steak sauce.

Recipe Summary

cook:
15 mins
additional:
5 hrs
total:
5 hrs 45 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.

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  • Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.

  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

Nutrition Facts

396 calories; protein 48.6g; carbohydrates 1.2g; fat 20.6g; cholesterol 93.1mg; sodium 772.5mg. Full Nutrition
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