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Ingredients8 h 15 m servings 10 cals
Original recipe yields 18 servings
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA(R) Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1/4 cup relish
Per Serving: 10 calories; 0.1 g fat; 2.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely...