Snakes in a Blanket


Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.

Prep Time:
15 mins
Cook Time:
13 mins
Total Time:
28 mins
8 servings


  • 1 (10 ounce) can refrigerated crescent roll dough

  • 1 tablespoon olive oil (Optional)

  • 4 slices provolone cheese, halved

  • 4 slices Swiss cheese, halved

  • 4 slices mozzarella cheese, halved

  • 8 asparagus spears, trimmed and cut in half

  • 2 tablespoons olive oil, for drizzling (Optional)

  • 1 tablespoon dried Italian seasoning (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.

  3. Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.

Nutrition Facts (per serving)

299 Calories
21g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 39%
Cholesterol 25mg 8%
Sodium 500mg 22%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 12g
Vitamin C 1mg 6%
Calcium 286mg 22%
Iron 2mg 9%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.