-
-
My review
Snakes in a Blanket
0
TakintheHeat
"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."
Added to shopping list.
Go to shopping list.
Ingredients
28 m servings 299Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
- Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1723 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2009
I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about...
Most helpful critical review
2/3/2008
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to ...
Most helpful
Most positive
Least positive
Newest
4/19/2009
I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about...
10/29/2007
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.
2/3/2008
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to ...
9/29/2009
I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops...
12/17/2007
Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.
12/14/2008
I served this last year at a Christmas gathering, and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank...
11/2/2010
I put 2 asparagus tips in each roll-up. However, after piling on 3 slices of cheese, much of it melted onto the cookie sheet. Next time, I will use smaller slices of cheese. Other than the as...
10/4/2009
I don't know if I should rate this recipe or not, since I added baby bellas and green onions chopped finely, with the olive oil and italian seasoning, placed a 1 tsp on crescent, then cheeses, s...
3/16/2010
AMAZING! These were inhaled, fought over, and bargained for by me, my husband, and daughter when only 2 remained left. We dipped in melted butter with lemon pepper and garlic.