Snakes in a Blanket

Name: Snakes in a Blanket
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8 servings
Ingredients: 1 (10 ounce) can refrigerated crescent roll dough; 1 tablespoon olive oil; 4 slices provolone cheese, halved; 4 slices Swiss cheese, halved; 4 slices mozzarella cheese, halved; 8 asparagus spears, trimmed and cut in half; 2 tablespoons olive oil, for drizzling; 1 tablespoon dried Italian seasoning

Rating: 4.58 stars

24 Ratings
18 Reviews
5 Photos

Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.

By TakintheHeat

Recipe Summary

prep:

15 mins

cook:

13 mins

total:

28 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (10 ounce) can refrigerated crescent roll dough
1 tablespoon olive oil
4 slices provolone cheese, halved
4 slices Swiss cheese, halved
4 slices mozzarella cheese, halved
8 asparagus spears, trimmed and cut in half
2 tablespoons olive oil, for drizzling
1 tablespoon dried Italian seasoning

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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Step 2

Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
Step 3

Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.

Nutrition Facts

Per Serving:

299.4 calories; 11.8 g protein; 15.8 g carbohydrates; 25.3 mg cholesterol; 500 mg sodium. Full Nutrition

Reviews (18)

Most helpful positive review

SUNSHINE6420

04/20/2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing less breading but my guests kept raving about them. Read More

Helpful

(19)

Most helpful critical review

Sara Perry

02/03/2008

I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them and that's always good. Read More

Helpful

(18)

24 Ratings

5 star values: 17
4 star values: 5
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SUNSHINE6420

04/20/2009

Helpful

(19)

SUNSHINE6420

04/20/2009

Helpful

(19)

Jessica Gopalakrishnan

10/30/2007

These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil. Read More

Helpful

(19)

Sara Perry

02/03/2008

Helpful

(18)

Honey

09/29/2009

I used a garlic flavored olive oil to seal it and after they were rolled up I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup. Read More

Helpful

(12)

Deborah Miller

12/17/2007

Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these. Read More

Helpful

(11)

Rhonda McAnulty

12/30/2008

I served this last year at a Christmas gathering and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!! Read More

Helpful

(7)

sage12177

11/04/2010

I put 2 asparagus tips in each roll-up. However after piling on 3 slices of cheese much of it melted onto the cookie sheet. Next time I will use smaller slices of cheese. Other than the asparagus being a bit dry it was excellent and presented nicely. Read More

Helpful

(4)

Bailey & Addie's Nana

10/05/2009

I don't know if I should rate this recipe or not since I added baby bellas and green onions chopped finely with the olive oil and italian seasoning placed a 1 tsp on crescent then cheeses several pencil asparagus tops rolled sprinkle italian seasoning on top then baked 18 mins. Tasted very good!! Will make again. Read More

Helpful

(3)

freckles

03/18/2010

AMAZING! These were inhaled fought over and bargained for by me my husband and daughter when only 2 remained left. We dipped in melted butter with lemon pepper and garlic. Read More

Helpful

(2)

More Reviews

Back to Snakes in a Blanket

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Nutritional Information

Snakes in a Blanket

Servings Per Recipe: 8
Calories: 299.4

% Daily Value *

protein: 24 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 32 %

saturated fat: 39 %

cholesterol: 8 %

vitamin a iu: 8 %

niacin equivalents: 17 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 3 %

calcium: 29 %

iron: 9 %

magnesium: 5 %

potassium: 2 %

sodium: 20 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Snakes in a Blanket

1 of 18

All Reviews

SUNSHINE6420

04/20/2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing less breading but my guests kept raving about them.

Helpful

(19)

SUNSHINE6420

04/20/2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing less breading but my guests kept raving about them.

Helpful

(19)

Jessica Gopalakrishnan

10/30/2007

These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.

Helpful

(19)

Sara Perry

02/03/2008

Helpful

(18)

Honey

09/29/2009

Helpful

(12)

Deborah Miller

12/17/2007

Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.

Helpful

(11)

Rhonda McAnulty

12/30/2008

I served this last year at a Christmas gathering and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!!

Helpful

(7)

sage12177

11/04/2010

Helpful

(4)

Bailey & Addie's Nana

10/05/2009

Helpful

(3)

freckles

03/18/2010

AMAZING! These were inhaled fought over and bargained for by me my husband and daughter when only 2 remained left. We dipped in melted butter with lemon pepper and garlic.

Helpful

(2)

1 of 5 Snakes in a Blanket

Marianne

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Marianne

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Molly

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Chae Polonia

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rls1926

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Snakes in a Blanket

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Snakes in a Blanket

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Snakes in a Blanket

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Snakes in a Blanket