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Easy Pineapple Cheesecake

"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."
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2 h 10 m servings 332 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese and SPLENDA(R) Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

Nutrition Facts

Per Serving: 332 calories; 18.9 g fat; 37.7 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 234 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

as great as it is easy! Wonderful!

I made this for a diabetic friend. Not only did he love it, his whole family did!

If your using regular sugar, 1/2 cup is perfect. Yum.

I made this over new years. Adding pecans to the topping was the only change I made. I decided last minute to attend a party and didn't have time to make a traditional cheesecake. I made 3. 2 ...

this a tasty, easy pie, perfect for a hot summer day.