Ingredients2 h 10 m servings 332 cals
- In a large bowl, mix cream cheese and SPLENDA(R) Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 slice (1/8 of pie)
Per Serving: 332 calories; 18.9 g fat; 37.7 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 234 mg sodium. Full nutrition
ReviewsRead all reviews 8
I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.
Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.
This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.
I made this for a diabetic friend. Not only did he love it, his whole family did!
I made this over new years. Adding pecans to the topping was the only change I made. I decided last minute to attend a party and didn't have time to make a traditional cheesecake. I made 3. 2 ...