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Blue Cheese Surprise

Rated as 4.43 out of 5 Stars

"Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."
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servings 511
Original recipe yields 6 servings


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  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutrition Facts

Per Serving: 511 calories; 40.1 0.7 33.9 140 354 Full nutrition

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Read all reviews 8
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These were excellent. I am giving them a 5 based on how they tasted with the changes I made, but I can't judge the original recipe, just the basic idea. I minced about 4 cloves of garlic and a...

A good taste and it truely is a new way to look at hamburgers that is also easy and quick!

I made these on top of the stove using ground turkey and I eliminated the tarragon only because I don't care for it. Wow, were they tastey! Loved them and thanks Jack!

I made these burgers for the 4th of July. My guests also requested sharp cheddar on top of the burgers. They were delicious. The blue cheese and the tarragon inside was just a wonderful burst...

I think these are very good and my wife thinks they are nothing short of fantastic. Don't see that the parsley contributes much, though. I usually leave it out.

Really good! I changed the recipe a little...I added 2 cloves of minced garlic, 1/4 cp finely chopped onion, 4-5 dashes tobasco sauce, 1 1/2 tsp fresh (not dried) tarragon. My boyfriend loved th...

I love this. Added the onion and garlic as suggested. Also, I'd run out of bleu cheese BUT I had a thick bleu cheese dip for veggies and salad. Made a dimple in the bottom, filled with dip. Fant...

Love the tarragon with the blue cheese burgers! I think I used a bit more than the recipe calles for because I scaled down to two and prob used 1/2 tsp. I used dried parsley, wish I'd had the ...