Rating: 4.5 stars 4.4
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.

  • Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..

  • Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutrition Facts

511 calories; protein 33.9g; carbohydrates 0.7g; fat 40.1g; cholesterol 140.3mg; sodium 354.5mg. Full Nutrition
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