Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

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Nutrition Facts

343.8 calories; 10.4 g protein; 8.5 g carbohydrates; 57.9 mg cholesterol; 430.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/28/2009
We really liked this recipe. I have made it a few times. After the first time I now skip the rum. Read More
(3)

Most helpful critical review

Rating: 3 stars
05/13/2008
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce but I think next time I may just cook the meat in the sauce. Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/28/2009
We really liked this recipe. I have made it a few times. After the first time I now skip the rum. Read More
(3)
Rating: 3 stars
05/12/2008
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce but I think next time I may just cook the meat in the sauce. Read More
(4)
Rating: 4 stars
04/28/2009
We really liked this recipe. I have made it a few times. After the first time I now skip the rum. Read More
(3)
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Rating: 3 stars
04/09/2010
ok. Didnt have any rum. Added garlic. Not worth all the effort of making homemade sauce. Read More
(3)