Ingredients30 m servings 344 cals
- Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.
Per Serving: 344 calories; 28.1 g fat; 8.5 g carbohydrates; 10.4 g protein; 58 mg cholesterol; 430 mg sodium. Full nutrition
ReviewsRead all reviews 3
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bi...
ok. Didnt have any rum. Added garlic. Not worth all the effort of making homemade sauce.