Thai Burgers

Name: Thai Burgers
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: 1.75 pounds lean ground beef; 0.5 cup bread crumbs; 2 tablespoons lemon grass, minced; 2 tablespoons chopped fresh basil; 2 tablespoons minced shallots; 2 red chili peppers, seeded and minced; 0.25 cup chopped peanuts; salt and pepper to taste; 2 limes

4.3

(31)

18 Reviews

1 Photo

I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.

Recipe by Maryellen

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

6 mins

Total Time:

36 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¾ pounds lean ground beef
½ cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
¼ cup chopped peanuts
salt and pepper to taste
2 limes

Directions

Preheat grill for high heat.
In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutrition Facts (per serving)

438	Calories
31g	Fat
13g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	58%
Cholesterol 99mg	33%
Sodium 160mg	7%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 27g
Vitamin C 29mg	143%
Calcium 44mg	3%
Iron 3mg	19%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.