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Eat Your Veggies Pasta Salad

Rated as 4.25 out of 5 Stars

"This pasta salad features a kaleidoscope of crunchy veggies. Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions, and dress with sweetened mayonnaise and vinegar."
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Ingredients

35 m servings 440 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions. Drain and rinse pasta under cold water.
  2. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  3. Combine the mayonnaise, vinegar and SPLENDA(R) Granulated Sweetener; whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/3 cup pasta salad

Nutrition Facts


Per Serving: 440 calories; 1.9 g fat; 88.7 g carbohydrates; 15.8 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition

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Reviews

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This was good, but not fantastic. I was the only one in my family who did not add anything to improve the flavor of it once we started eating. I love all of the nice raw veggies that go into t...