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Nutty Fresh Strawberry Salad

Rated as 4.33 out of 5 Stars

"This sweet tasting salad of fresh greens and strawberries is perfect for spring and summer outings."
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6 h 20 m servings 154 cals
Original recipe yields 8 servings


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  1. In a bowl, mix the vinegar, SPLENDA(R) Granulated Sweetener, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cup salad

Nutrition Facts

Per Serving: 154 calories; 13.1 g fat; 8.5 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 14 mg sodium. Full nutrition

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Read all reviews 2
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This was very good. I didn't have strawberries so I used mango..also good. I think I might use a different vinegar next time...taste was good but hubby didn't like the strong cider odor. Mayb...

This salad was absolutely delicious! I don't know that the dressing really needs to be refrigerated for six hours. I also don't think I will use butter to toast the almonds the next time - I'll ...