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My review
Greek Burgers
Bosco
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise."
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Ingredients
1 h 35 m servings 479 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts
Per Serving: 479 calories; 30.4 g fat; 26.2 g carbohydrates; 23.9 g protein; 81 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
Read all reviews 1826 Ratings
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Most helpful positive review
6/25/2000
This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!
Most helpful critical review
4/25/2005
These were just ok in our opinions. I think I should have omitted the fennel - personally, I found the flavor over-whelming. I had 2 bites, then passed my burger over to Husband. He picked at th...
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6/25/2000
This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!
8/9/2003
I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he ...
7/6/2009
Cut this recipe in half to serve my family and it went over pretty well. I only used a quarter of a bulb of fennel (my fennel must have been huge so go with your gut instincts on this). I sautee...
8/26/2005
Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not overwhelming.
8/5/2006
Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese.
4/25/2005
These were just ok in our opinions. I think I should have omitted the fennel - personally, I found the flavor over-whelming. I had 2 bites, then passed my burger over to Husband. He picked at th...