Rating: 4.5 stars
548 Ratings
  • 5 star values: 399
  • 4 star values: 103
  • 3 star values: 29
  • 2 star values: 11
  • 1 star values: 6

My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.

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  • Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.

  • Preheat grill for high heat.

  • Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

Nutrition Facts

388 calories; protein 24.8g; carbohydrates 9.7g; fat 27.8g; cholesterol 46.5mg; sodium 663.1mg. Full Nutrition
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