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My review
Rice Vinegar Basting Sauce
Bonnie Meyer
"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"
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Ingredients
servings 87 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 87 calories; 0 g fat; 22.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 309 mg sodium. Full nutrition
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Read all reviews 3338 Ratings
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Most helpful positive review
1/10/2010
Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag...
Most helpful critical review
3/6/2011
I found the vinegar scent way too strong for me. I had high hopes, but didn't enjoy the final product until I sprinkled Caribbean Jerk powder on my chicken breasts as well.
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1/10/2010
Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag...
6/27/2009
Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to baste and half to dip. SOOO GOOD! I addedd sesame oil, mirin,1 cap full of liquid smoke, and a tiny ...
1/28/2011
This was very good, but very similar to 'Japanese chicken wings' from this site. Sorry, but I prefer the Japanese chicken wings recipe to this.
12/1/2002
We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken.
10/15/2006
I substituted cider vinegar for rice vinegar and white sugar for brown, and it still turned out to be the perfect sauce for barbecue chicken sandwiches. I mixed it all together, cooked the (sli...
8/19/2008
Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this recipe and it was better than anything I have tried. I didn't have rice vinegar so I used white wine...
4/7/2007
I don't normally like sweet sauces, but I absolutely loved this! I used jarred ginger and garlic, but fresh would probably be even better.
3/15/2005
This recipe was amazing. We love barbeque sauce with our salmon and this was a great alternative. Reminded my husband of sweet and sour sauce. Make sure you give it enough time to cook. I th...