Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag, and use as needed. It's super easy to grate this way - just peel a small amount, grate away, then back in the freezer. Hope that helps someone.
Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag, and use as needed. It's super easy to grate this way - just peel a small amount, grate away, then back in the freezer. Hope that helps someone.
Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to baste and half to dip. SOOO GOOD! I addedd sesame oil, mirin,1 cap full of liquid smoke, and a tiny bit of siracha chili sauce... My hub "told" me to have this sauce in the fridge at all times.. People couldn't belive I made it from scratch! this is a great recipe!
This was very good but very similar to 'Japanese chicken wings' from this site. Sorry but I prefer the Japanese chicken wings recipe to this.
We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken.
I substituted cider vinegar for rice vinegar and white sugar for brown and it still turned out to be the perfect sauce for barbecue chicken sandwiches. I mixed it all together cooked the (sliced) chicken a bit and threw it all together for 20 minutes and it was delicious.
Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this recipe and it was better than anything I have tried. I didn't have rice vinegar so I used white wine vinegar. It turned out awesome but I'll try the rice vinegar next time. Thanks for sharing :-) Oh and I cut the sugar down to 1/2C!
This recipe was amazing. We love barbeque sauce with our salmon and this was a great alternative. Reminded my husband of sweet and sour sauce. Make sure you give it enough time to cook. I thought I'd be smart and cook the sauce while I cooked the salmon but it needs to boil for a while to get to the perfect consistancy.
I don't normally like sweet sauces but I absolutely loved this! I used jarred ginger and garlic but fresh would probably be even better.
My husband said this was the best BBQ Chicken he had ever made on the grill. I made the basting sauce as directed except for reducing the sugar to 1/2 cup. Perfect! Kids loved it too. Would be good on pork or salmon. Thanks for a great new recipe!
I found the vinegar scent way too strong for me. I had high hopes but didn't enjoy the final product until I sprinkled Caribbean Jerk powder on my chicken breasts as well.
