-
-
My review
Dry Rub for Ribs
Denise Smith
"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 27 calsOriginal recipe yields 8 servings (1 /2 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 27 calories; 0.2 g fat; 6.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1311 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 417535 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2004
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap indi...
Most helpful critical review
11/27/2005
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until just (10-20 mins.) before cooking time! This really dries out whatever meat you are using and adds to ...
Most helpful
Most positive
Least positive
Newest
11/27/2005
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until just (10-20 mins.) before cooking time! This really dries out whatever meat you are using and adds to ...
1/12/2004
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap indi...
4/8/2006
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it ...
8/7/2007
We really loved this rub. For years I had used one from Cuisine Magazine, but couldn't find the recipe anymore. I tried this one and my family raved that they were the best ribs yet. I made s...
4/12/2011
Overall, a very good rub. However I upped the brown sugar to 1/4 cup, cut back the salt to 2 tsp. and the black pepper down to 1/2 tsp. And, because I love to play with a recipe I added 1 tsp. o...
11/10/2006
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of salt in the recipe.
2/9/2003
This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have all the ingredients on hand. A real plus in my house! I used this dry rub as a base for BBQ country ri...
10/30/2005
This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I just rubbed down and threw in the oven. Tastes the same! It comes out a little spicy, so next time...