Dry Rub for Ribs

Name: Dry Rub for Ribs
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons brown sugar; 1.5 tablespoons paprika; 1.5 tablespoons salt; 1.5 tablespoons ground black pepper; 1 teaspoon garlic powder

4.6

(651)

498 Reviews

38 Photos

A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.

Recipe by Denise Smith

Updated on September 24, 2022

38

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1/2 cup

Jump to Nutrition Facts

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Directions

Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
For best results, allow ribs to marinate overnight.

Nutrition Facts (per serving)

27	Calories
0g	Fat
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 27
% Daily Value *
Total Fat 0g	0%
Sodium 1311mg	57%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 0g
Vitamin C 1mg	6%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.