Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Rubs Recipes Dry Rub for Ribs 4.6 (654) 501 Reviews 38 Photos A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken. Recipe by Denise Smith Updated on September 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 38 38 38 38 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1/2 cup Jump to Nutrition Facts Ingredients 3 tablespoons brown sugar 1 ½ tablespoons paprika 1 ½ tablespoons salt 1 ½ tablespoons ground black pepper 1 teaspoon garlic powder Directions Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs. For best results, allow ribs to marinate overnight. I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 1311mg 57% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 0g Vitamin C 1mg 6% Calcium 13mg 1% Iron 1mg 4% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved