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My review
Dry Rub for Ribs
Denise Smith
"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
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Ingredients
10 m servings 27 calsOriginal recipe yields 8 servings (1 /2 cup)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 27 calories; 0.2 g fat; 6.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1311 mg sodium. Full nutrition
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Reviews
Read all reviews 421539 Ratings
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Most helpful positive review
1/12/2004
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap indi...
Most helpful critical review
11/27/2005
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until just (10-20 mins.) before cooking time! This really dries out whatever meat you are using and adds to ...
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11/27/2005
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until just (10-20 mins.) before cooking time! This really dries out whatever meat you are using and adds to ...
1/12/2004
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap indi...
4/8/2006
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it ...
8/7/2007
We really loved this rub. For years I had used one from Cuisine Magazine, but couldn't find the recipe anymore. I tried this one and my family raved that they were the best ribs yet. I made s...
4/12/2011
Overall, a very good rub. However I upped the brown sugar to 1/4 cup, cut back the salt to 2 tsp. and the black pepper down to 1/2 tsp. And, because I love to play with a recipe I added 1 tsp. o...
11/10/2006
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of salt in the recipe.
2/9/2003
This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have all the ingredients on hand. A real plus in my house! I used this dry rub as a base for BBQ country ri...
10/30/2005
This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I just rubbed down and threw in the oven. Tastes the same! It comes out a little spicy, so next time...