Smoky Grilled Vegetables

Rating: 4.44 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

By Tim Bond
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Brush vegetables with oil to coat.

    Advertisement

  • Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.

  • Preheat grill for high heat.

  • Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.

Nutrition Facts

Per Serving:
307 calories; 14.5 g total fat; 0 mg cholesterol; 2780 mg sodium. 38.8 g carbohydrates; 9.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

SanDiegoDave
Rating: 5 stars
10/09/2008
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time. Read More
Helpful
(20)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SanDiegoDave
Rating: 5 stars
10/09/2008
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time. Read More
Helpful
(20)
SanDiegoDave
Rating: 5 stars
10/09/2008
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time. Read More
Helpful
(20)
Stan Crowder
Rating: 5 stars
04/14/2007
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again! Read More
Helpful
(17)
Advertisement
Navy_Mommy
Rating: 4 stars
07/06/2006
I have made these several times now. They are very good. We vary the vegetables based on what is in season. Read More
Helpful
(11)
Terry Chalk
Rating: 5 stars
09/02/2011
Fantastic! I didn't have all the vegetables listed but it doesn't matter. I added a couple of hot peppers from the garden and this gave it a little more kick. The combination of smoking and the terryaki sauce really brings out the flavor. Read More
Helpful
(5)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/07/2020