Smoky Grilled Vegetables
Ingredientsservings 307 cals
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Per Serving: 307 calories; 14.5 g fat; 38.8 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 2780 mg sodium. Full nutrition
ReviewsRead all reviews 4
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling bas...
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki...
I have made these several times now. They are very good. We vary the vegetables based on what is in season.