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In-a-Pinch Ketchup
June 21, 2010

Exactly what I needed to make a base for my homemade low-sugar BBQ sauce for Cajun Meatballs. I was trying to wrap my head around how I could use a sugar substitute in place of the brown sugar and corn syrup when it hit me....."Zero" cola. Instead of water, I used the zero cola and it gave the sweetness it needed without adding sugar or corn syrup. (I'm trying to lose weight and eat better without added sugar or preservatives.) I only used a dash of salt and it was just what I needed. Thanks!

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