In-a-Pinch Ketchup

4.4
(111)

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

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Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 (6 ounce) can tomato paste

  • 2 tablespoons white vinegar

  • 5 tablespoons brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ¼ teaspoon allspice

  • 1 teaspoon salt

  • 1 teaspoon molasses

  • 1 tablespoon corn syrup

  • 1 ¼ cups water

Directions

  1. Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Nutrition Facts (per serving)

41 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 41
% Daily Value *
Total Fat 0g 0%
Sodium 308mg 13%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g
Vitamin C 3mg 16%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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