Ingredients16 m servings 457 cals
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Per Serving: 457 calories; 24.5 g fat; 42.7 g carbohydrates; 16.8 g protein; 57 mg cholesterol; 880 mg sodium. Full nutrition
ReviewsRead all reviews 24
Wow, wow, wow....this is one of the best sandwiches I have ever had! The combo of flavors is perfect. I used the apricot preserves as called for (except sugar free) and will add a bit more nex...
Good sandwich but prefer to use mango chutney (a tangy one) in place of apricot preserves. The apricot was too sweet for our tastes. I am sure other meats could replace the ham, e.g. turkey, c...
I made this as a late Friday evening supper. I chose it simply due to the fact that it did not have a 1/4 - 1/2 cup of butter as the others did. It is awesome. Yummmm. I made a few modific...
Served a group of 20 lunch today... most knew there was something different about these sandwiches ... everyone loved them... no one guessed sugar free apricot preserves which is so good with th...
This was good but it was missing something..I think I'll try the spicy chutney suggestion...I also used thick ham slices and I really feel like deli ham would have been better. I will make agai...
Sooo fabulous! The taste, texture, flavor = yumminess. I may cut back the mustard next time, but it was still excellent!
This was an absolutely delicious sandwich! I never would have thought to pair the apricot preserves with the brie ham and mustard! This was a huge hit with the guests, and is often requested! As...