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Ingredients35 m servings 365 cals
Original recipe yields 8 servings
- Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.
Per Serving: 365 calories; 28.4 g fat; 2.4 g carbohydrates; 24.5 g protein; 76 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is an interesting combination of flavors. The tarragon and citrus flavors work well together. The celery and green onions add a nice crunch. I served this salad on a bed of baby greens for ...