Rating: 4.5 stars 4.4
1045 Ratings
  • 5 star values: 670
  • 4 star values: 242
  • 3 star values: 76
  • 2 star values: 39
  • 1 star values: 18

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

  • Season both sides of each steak with salt and pepper.

  • Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

  • Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts

453 calories; protein 37.7g; carbohydrates 1g; fat 32.2g; cholesterol 151.4mg; sodium 166.8mg. Full Nutrition
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