Sirloin Steak with Garlic Butter


This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • ½ cup butter

  • 4 cloves garlic, minced

  • 2 teaspoons garlic powder

  • 4 pounds beef top sirloin steaks

  • salt and pepper to taste


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

  3. Season both sides of each steak with salt and pepper.

  4. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

  5. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

    close up view of sliced Sirloin Steak with Garlic Butter on a plate with flowers in the back
    Cindy Capps Lepp

Nutrition Facts (per serving)

453 Calories
32g Fat
1g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 78%
Cholesterol 151mg 50%
Sodium 167mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38g
Vitamin C 1mg 3%
Calcium 22mg 2%
Iron 4mg 23%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love