Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup butter; 4 cloves garlic, minced; 2 teaspoons garlic powder; 4 pounds beef top sirloin steaks; salt and pepper to taste

4.4

(1,049)

705 Reviews

107 Photos

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Recipe by Maryellen

Updated on July 14, 2022

107

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
Season both sides of each steak with salt and pepper.
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Cindy Capps Lepp

Nutrition Facts (per serving)

453	Calories
32g	Fat
1g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 32g	41%
Saturated Fat 16g	78%
Cholesterol 151mg	50%
Sodium 167mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 38g
Vitamin C 1mg	3%
Calcium 22mg	2%
Iron 4mg	23%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.