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My review
Sirloin Steak with Garlic Butter
Solana
"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."
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Ingredients
30 m servings 453 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 453 calories; 32.2 g fat; 1 g carbohydrates; 37.7 g protein; 151 mg cholesterol; 167 mg sodium. Full nutrition
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Reviews
Read all reviews 650971 Ratings
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Most helpful positive review
1/14/2008
OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make...
Most helpful critical review
8/12/2009
I love steak. Love it with garlic and I love it with butter too. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me ...
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1/14/2008
OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make...
8/29/2005
Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with ...
10/1/2001
This was very good. We don't have a grill yet so I seared these on the stove-top with the lid. Got a good crust on the steak and the garlic was tasty. To save on fat I used low-fat marg. I w...
3/17/2009
Wow! This is restaurant quality. We used NY strips that came out great. For the butter I used about 1/3 c. with 1 & 1/2 tsp. of minced garlic in the jar, 1/2 tsp. of garlic powder, and 1/4 ts...
8/2/2006
Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley...
1/10/2009
Our local grocery store had sirloin steaks on sale for $2.99 a pound, so I got two good steaks for $2.12 and they were as tender as any more expensive steaks I've ever fixed! I rubbed them with ...
8/12/2009
I love steak. Love it with garlic and I love it with butter too. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me ...
10/9/2011
I'm giving this 3 stars because the ingredients work but the preparation does not. If you check out the low reviews, you'll see many indicate that the garlic was overpowering. This is because ...