Skip to main content New this month
Get the Allrecipes magazine

Spicy Fried Shrimp

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can sprinkle a few drops of lime juice to give it a kick."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 335 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Puree red onion in a blender or food processor.
  2. Season shrimp with about 1/2 of the turmeric and salt.
  3. Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
  4. Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
  5. Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
  6. Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 335 calories; 21 g fat; 11.9 g carbohydrates; 20.8 g protein; 180 mg cholesterol; 663 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0