Rating: 4 stars
53 Ratings
  • 5 star values: 24
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Nutrition Facts

205 calories; protein 10.8g; carbohydrates 0.5g; fat 17.6g; cholesterol 42.4mg; sodium 34.3mg. Full Nutrition
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