Skip to main content New<> this month
Get the Allrecipes magazine

Lemon and Thyme Lamb Chops

Rated as 4.06 out of 5 Stars

"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 205
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 205 calories; 17.6 0.5 10.8 42 34 Full nutrition

Explore more

Reviews

Read all reviews 41
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growi...

Most helpful critical review

quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference.

Most helpful
Most positive
Least positive
Newest

I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growi...

quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference.

This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up even more. Try a boned leg of lamb in place of chops for another treat.

PERFECTCHERRY - it might help if you used the correct ingredients... Lavender??? Anyway, we loved this! I put the chops in a pyrex dish, drizzled them with olive oil (way less than 1/2 a cup), d...

I made this for my sister; I don't eat lamb. She thought this was fantastic. I added fresh chopped oregano to the fresh chopped thyme, and thought it smelled great. Next time, I'd add a bit o...

Very simple, easy to do. I cheated--I used my George Foreman Grillin' Machine to do the cooking.Despite the lack of smoked flavor, chops were tender, juicy, and very tasty.

I, too, added some additional herbs. This was fantastic!! My first attempt at lamb and we LOVED it!! I will certainly make this again! Thanks!!

I added Rosemary to this as well. This probably was really good, but I did not marinate it long enough. I will marinate it longer next time.

I found the recommended amount of lavender was really overwhelming; My husband and I didn't care for the end result at all. If I ever make this recipe again I will probably use only half as much...