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Reviews for: Photos of Butterfly Honey Pork Fillets
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1 of 51
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer.
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(48)
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great.
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(26)
I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them.
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(18)
Excellent flavor and chops were very tender. Be careful not to over-grill and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled" but still tasted wonderful.
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(12)
This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper.
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(9)
Be sure not to use too much pepper. Also be sure to cook all the way through. I had to put the meat back on the grill a few times.
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(6)
Really really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly.
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(6)
Delicious! I also took the suggestions of using 1/2 worchestire and 1/2 soy sauce. I used thin cut pork chops but next time I will use a thicker cut. Very very good!
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(5)