Great new way to prepare butterflied pork chops!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.

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  • Lightly oil grill and preheat to medium low.

  • Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

Nutrition Facts

193 calories; 5.1 g total fat; 59 mg cholesterol; 397 mg sodium. 12.8 g carbohydrates; 23.1 g protein; Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great. Read More
(26)

Most helpful critical review

Rating: 3 stars
07/03/2003
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer. Read More
(48)
79 Ratings
  • 5 star values: 28
  • 4 star values: 28
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 3
Rating: 5 stars
01/25/2004
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great. Read More
(26)
Rating: 3 stars
07/03/2003
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer. Read More
(48)
Rating: 5 stars
01/25/2004
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great. Read More
(26)
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Rating: 3 stars
01/25/2004
I didn't really care for these I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them. Read More
(17)
Rating: 5 stars
06/30/2004
Excellent flavor and chops were very tender. Be careful not to over-grill and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled" but still tasted wonderful. Read More
(12)
Rating: 5 stars
06/22/2004
This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper. Read More
(9)
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Rating: 4 stars
04/02/2007
Pretty yummy. Hubby didn't care for it but my kids LOVED it. Thanks. Read More
(7)
Rating: 3 stars
01/25/2004
Be sure not to use too much pepper. Also be sure to cook all the way through. I had to put the meat back on the grill a few times. Read More
(6)
Rating: 4 stars
01/25/2004
Really really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly. Read More
(6)
Rating: 5 stars
07/05/2007
Delicious! I also took the suggestions of using 1/2 worchestire and 1/2 soy sauce. I used thin cut pork chops but next time I will use a thicker cut. Very very good! Read More
(5)