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My review
Butterfly Honey Pork Fillets
Linda Smith
"Great new way to prepare butterflied pork chops!"
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Ingredients
servings 193 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
- Lightly oil grill and preheat to medium low.
- Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
Nutrition Facts
Per Serving: 193 calories; 5.1 g fat; 12.8 g carbohydrates; 23.1 g protein; 59 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 5278 Ratings
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Most helpful positive review
8/12/2002
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork a...
Most helpful critical review
5/29/2000
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a...
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5/29/2000
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a...
8/12/2002
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork a...
8/25/2003
I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. M...
6/30/2004
Excellent flavor, and chops were very tender. Be careful not to over-grill, and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled", but still tasted wonder...
6/22/2004
This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper.
7/11/2001
Really, really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly.
5/31/2001
Be sure not to use too much pepper. Also, be sure to cook all the way through. I had to put the meat back on the grill a few times.