Recipe Summary test
Ingredients
7
Original recipe yields 7 servings
Directions
Nutrition Facts
Per Serving:
192 calories; protein 5.3g; carbohydrates 27.4g; fat 6.3g; cholesterol 13.1mg; sodium 38.4mg. Full Nutrition
Most helpful positive review
These were great at a family barbeque! I used potatoes onions and corn and everyone was satisfied. Simple recipe easy to prep and oh so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches. Read More
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(19) Most helpful critical review
Reviews: Most Helpful
These were great at a family barbeque! I used potatoes onions and corn and everyone was satisfied. Simple recipe easy to prep and oh so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches. Read More
Helpful
(19) Although the concept is great found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen but think fresh corn would be great. Thanks for sharing. Read More
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(16) Advertisement
Excellent.............will definately make over & over again! Read More
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(14) 
My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS! Read More
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(13) Advertisement
yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce! Read More
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(10) 
So good! I would recommend just going ahead and using fresh corn on the cob. That's what I did and I also used sugar snap peas for the snow peas just for preference. These took about 30 minutes and we had nice crunchy perfectly cooked corn! Thanks!! Read More
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(7)