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My review
Yum Yum Veggie Foils
Joyce Slater
"A delicious and pretty veggie dish to serve at any barbecue."
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Ingredients
servings 192Original recipe yields 7 servings (6 to 8 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Lightly oil grill and preheat to high.
- Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
- Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
8/28/2003
These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or...
Most helpful critical review
2/27/2006
This did'nt work for me. Everything was soggy.
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8/28/2003
These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or...
6/2/2005
Although the concept is great, found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen,...
11/21/2003
My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veg...
6/30/2004
yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce!
8/22/2011
So good! I would recommend just going ahead and using fresh corn on the cob. That's what I did, and I also used sugar snap peas for the snow peas just for preference. These took about 30 minu...