A delicious and pretty veggie dish to serve at any barbecue.

Gallery

Recipe Summary

Servings:
7
Yield:
6 to 8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly oil grill and preheat to high.

    Advertisement
  • Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.

  • Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

Nutrition Facts

192 calories; protein 5.3g 11% DV; carbohydrates 27.4g 9% DV; fat 6.3g 10% DV; cholesterol 13.1mg 4% DV; sodium 38.4mg 2% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These were great at a family barbeque! I used potatoes onions and corn and everyone was satisfied. Simple recipe easy to prep and oh so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches. Read More
(19)

Most helpful critical review

Rating: 1 stars
02/28/2006
This did'nt work for me. Everything was soggy. Read More
(10)
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
These were great at a family barbeque! I used potatoes onions and corn and everyone was satisfied. Simple recipe easy to prep and oh so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches. Read More
(19)
Rating: 4 stars
06/02/2005
Although the concept is great found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen but think fresh corn would be great. Thanks for sharing. Read More
(16)
Rating: 5 stars
01/25/2004
Great way to get kids to eat their veggies!!! Read More
(16)
Advertisement
Rating: 5 stars
01/25/2004
Excellent.............will definately make over & over again! Read More
(14)
Rating: 5 stars
01/25/2004
My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS! Read More
(13)
Rating: 4 stars
01/25/2004
An easy way to prepare lots of veggies for a big BBQ! Read More
(10)
Advertisement
Rating: 1 stars
02/27/2006
This did'nt work for me. Everything was soggy. Read More
(10)
Rating: 5 stars
06/30/2004
yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce! Read More
(10)
Rating: 5 stars
08/22/2011
So good! I would recommend just going ahead and using fresh corn on the cob. That's what I did and I also used sugar snap peas for the snow peas just for preference. These took about 30 minutes and we had nice crunchy perfectly cooked corn! Thanks!! Read More
(7)