Ingredients10 m servings 352 cals
- In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.
- Slow Cooker
- In skillet, crumble and brown sausage with onions over medium heat. In slow cooker, stir together all ingredients. Cover and cook on low 5-7 hours.
Per Serving: 352 calories; 12.9 g fat; 47.8 g carbohydrates; 16.8 g protein; 24 mg cholesterol; 1124 mg sodium. Full nutrition
ReviewsRead all reviews 3
Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the su...
Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm