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Zesty Hot Sausage and Beans

Rated as 4.5 out of 5 Stars

"Hot sausage packs a punch in these distinctive baked beans."
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10 m servings 352
Original recipe yields 10 servings


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  1. In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.


  • Slow Cooker
  • In skillet, crumble and brown sausage with onions over medium heat. In slow cooker, stir together all ingredients. Cover and cook on low 5-7 hours.

Nutrition Facts

Per Serving: 352 calories; 12.9 47.8 16.8 24 1124 Full nutrition


Read all reviews 3
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Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the su...

Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm

This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit ...