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Sausage Cheese Puffs

"These sausage cheese puffs are irresistible party appetizers."
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Ingredients

45 m servings 60 cals
Original recipe yields 60 servings (60 appetizers)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Nutrition Facts


Per Serving: 60 calories; 4.2 g fat; 2.5 g carbohydrates; 2.3 g protein; 9 mg cholesterol; 148 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

Most helpful critical review

These were not good at all.

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COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to us...

THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AN...

I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon a...

Been making these for years they are always great; and a big hit at parties. You do not need to cook the sausage first, it cooks in the oven when you bake them. Like others say, use hot sausag...

made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat

These were not good at all.

My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat in them and they are always the first thing gone when we bring them somewhere

Had to alter this, used 1 cup shredded mozzarela, 2-1/4" slices of Velvetta in pieces, 1/2 lb. bob evans sausage, creole seasoning, garlic powder, 1/2 c. water. And we dipped them in sweet hot m...