-
-
My review
Sausage Cheese Puffs
Bob Evans®
"These sausage cheese puffs are irresistible party appetizers."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 60 calsOriginal recipe yields 60 servings (60 appetizers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 60 calories; 4.2 g fat; 2.5 g carbohydrates; 2.3 g protein; 9 mg cholesterol; 148 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3340 Ratings
-
-
-
-
-
Most helpful positive review
10/10/2008
COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!
Most helpful
Most positive
Least positive
Newest
10/10/2008
COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!
1/1/2009
I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to us...
12/25/2007
THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AN...
12/19/2010
I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon a...
4/13/2010
Been making these for years they are always great; and a big hit at parties. You do not need to cook the sausage first, it cooks in the oven when you bake them. Like others say, use hot sausag...
11/24/2009
made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat
11/28/2007
My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat in them and they are always the first thing gone when we bring them somewhere