Sausage Potato Soup

4.7
(22)
19 Reviews
3 Photos

This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale.

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Published on August 3, 2021
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • ¼ teaspoon black pepper

  • ¼ teaspoon red pepper flakes

  • 1 (48 ounce) can sodium-free chicken broth

  • 1 (6 ounce) package precooked chicken strips, cut into pieces

  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes

  • 1 tablespoon parsley, chopped

  • 1 bunch fresh kale, washed, chopped into pieces

Directions

  1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

Nutrition Facts (per serving)

653 Calories
39g Fat
35g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 653
% Daily Value *
Total Fat 39g 49%
Saturated Fat 12g 59%
Cholesterol 67mg 22%
Sodium 3073mg 134%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 37g
Vitamin C 110mg 549%
Calcium 132mg 10%
Iron 2mg 11%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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