Ingredients25 m servings 386 cals
- Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.
Per Serving: 386 calories; 20.2 g fat; 33 g carbohydrates; 18 g protein; 34 mg cholesterol; 817 mg sodium. Full nutrition
ReviewsRead all reviews 6
Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the...
This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunf...
very flavorful pasta salad - i love the combo of ingredients. I've made it several times now, sometimes subbing ingredients when I've run out: feta cheese although I think milder mozzarella as t...
Delicious! I accidentally got shredded mozzarella, but it was great anyway. Very quick and easy to make! My family loves it, and asked for the recipe! I will definitely be making it again.