When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.

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  • If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.

  • Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

Tips

* You can substitute 1 pound Bob Evans(R) Original Sausage Roll for 1 (12-ounce) package Bob Evans(R) Original Sausage Links.

Nutrition Facts

319 calories; protein 18.6g; carbohydrates 14.3g; fat 20.2g; cholesterol 203mg; sodium 893.8mg. Full Nutrition
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Reviews (19)

Rating: 5 stars
02/04/2008
My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great! Read More
(25)
Rating: 5 stars
12/25/2007
This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic powder, and just mixed the parsley into the egg mixture. I omitted the vegetable oil... I just sprayed the casserole dish with non-stick cooking spray, added the hashbrowns, then sprayed them liberally. I'll be making this again! Read More
(13)
Rating: 5 stars
06/03/2010
My family absolutely LOVES this recipe! I also use ground sausage, which is the only change to this recipe I've made. This breakfast bake has plenty of flavor and has everyone fighting over the last piece! I make it on a regular basis and I love how it sticks with my overactive kids to keep them going till lunch. Try this one out! Read More
(8)
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Rating: 4 stars
03/08/2011
Very good breakfast bake. I only made two changes. The first change was that I didn't use the Bob Even's brand anything. I just used what they had local for the potato's and Sausage Links. My Links were pre-cooked and caused no issues what so ever. Feed 6 people with no problems! Read More
(8)
Rating: 4 stars
12/03/2008
Great start for a breakfast bake but kinda bland! I used Turkey links and cut them up to make it a bit healthier. Also, season your potatoes or they are pretty blah, I also added green peppers, mushrooms and salt and pepper to my egg mixture to spic it up a bit. Good starting point but was very bland the first time I made it...spice it up like your favorite omlet! Read More
(6)
Rating: 2 stars
06/22/2008
This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more cheese and some chopped peppers. We used Jimmy Dean sausage links, and that was the best part of the whole dish. Probably won't make this one again, just not enough flavor. Read More
(6)
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Rating: 2 stars
04/25/2011
This was just OK. It took much longer to set up than the recipe claimed and the sausage didn't brown at all so it looked kind of unappetizing. Read More
(5)
Rating: 4 stars
04/04/2011
Only change is we used 5 whole eggs and 5 egg whites. Next time we will cut up the sausage and distribute evenly over the casserole. Read More
(4)
Rating: 3 stars
01/28/2010
I usually love breakfast for dinner but I wasn't overly fond of this. Following this recipe exactly I though the hash brown part still came out mushy and the sausage was undercooked. I may try this again with a few modifications but I'm not sure. I'd rather make a quiche. Read More
(3)