Breakfast Link Bake


When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
10 servings


  • 1 (20 ounce) package Bob Evans® Refrigerated Hash Brown Potatoes

  • 1 tablespoon vegetable oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 10 eggs, grade A large

  • ¾ cup milk

  • ½ teaspoon baking powder

  • ½ cup diced onion

  • 1 (12 ounce) package Bob Evans® Original Sausage Links (uncooked)*

  • 2 cups shredded Colby Jack or mild Cheddar cheese

  • ¼ teaspoon dried parsley


  1. Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.

  2. If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.

  3. Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.


* You can substitute 1 pound Bob Evans(R) Original Sausage Roll for 1 (12-ounce) package Bob Evans(R) Original Sausage Links.

Nutrition Facts (per serving)

319 Calories
20g Fat
14g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 319
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 203mg 68%
Sodium 894mg 39%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 19g
Vitamin C 1mg 4%
Calcium 229mg 18%
Iron 1mg 5%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.