Football Party Dip

4.7
(16)
13 Reviews
2 Photos

This spicy bean and sausage dip is a great appetizer to serve at a football party.

By
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Published on August 3, 2021
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll

  • 1 (16 ounce) can baked beans

  • 1 cup Bob Evans® Wildfire Barbecue Sauce

  • 1 ¾ cups fresh diced tomatoes*

  • 1 ½ cups diced celery

  • 1 ¼ cups diced onions

  • 1 ¼ teaspoons garlic powder

  • 3 dashes Hot sauce to taste

  • 1 teaspoon Salt and Pepper to taste

Garnish Options:

  • ¾ cup shredded Cheddar cheese

  • ⅓ cup sour cream

  • 1 large bag tortilla chips

  • ¼ cup green diced onions

Directions

  1. Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Carefully drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.

Tips

*Drain excess liquid from tomatoes for thicker dip.

Nutrition Facts (per serving)

930 Calories
49g Fat
97g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 930
% Daily Value *
Total Fat 49g 63%
Saturated Fat 16g 80%
Cholesterol 64mg 21%
Sodium 1973mg 86%
Total Carbohydrate 97g 35%
Dietary Fiber 11g 38%
Total Sugars 27g
Protein 31g
Vitamin C 11mg 54%
Calcium 338mg 26%
Iron 3mg 18%
Potassium 645mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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