Take the classic s'more to a new level! Homemade oatmeal cookies, rich chocolate and marshmallows. The campground classic will never be the same.

Lucy
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • Place 1 ounce of chocolate on the flat side of 4 of the oatmeal cookies. Skewer the marshmallows, and roast them, turning constantly, until they are a golden brown all over.

  • Slide a warm marshmallow onto the chocolate and top it with another cookie (flat side down). Repeat for all cookies. Let sit for a couple of minutes to melt chocolate, and serve.

Nutrition Facts

358 calories; 14.8 g total fat; 6 mg cholesterol; 172 mg sodium. 53.1 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/27/2005
My family and I went on our very first camping trip so naturally I came here first for recipes and thought this was a unique spin on smores. Let me tell you what a hit they were. I love using the oatmeal cookies. They have such a great taste with the chocolate and marshmallows. Everyone was impressed and wanted more. Next time I will try using oatmeal raisin cookies too! Read More
(21)
14 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/27/2005
My family and I went on our very first camping trip so naturally I came here first for recipes and thought this was a unique spin on smores. Let me tell you what a hit they were. I love using the oatmeal cookies. They have such a great taste with the chocolate and marshmallows. Everyone was impressed and wanted more. Next time I will try using oatmeal raisin cookies too! Read More
(21)
Rating: 5 stars
07/27/2005
My family and I went on our very first camping trip so naturally I came here first for recipes and thought this was a unique spin on smores. Let me tell you what a hit they were. I love using the oatmeal cookies. They have such a great taste with the chocolate and marshmallows. Everyone was impressed and wanted more. Next time I will try using oatmeal raisin cookies too! Read More
(21)
Rating: 5 stars
01/25/2004
What a nice twist on a old favorite! Read More
(19)
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Rating: 5 stars
01/25/2004
Have the milk handy your gonna need plenty. I used large soft style cookies. What a treat. Read More
(18)
Rating: 4 stars
01/25/2004
This will be a hit at my house. Read More
(17)
Rating: 5 stars
08/23/2007
I used Great Value Brand oatmeal cookies from Walmart because they were not to hard and not too soft... not too big and not too small. I used dark chocolate instead of milk chocolate. The substitution of oatmeal cookies for graham crakers went over well - I liked it better than the graham crackers and will probably make S'mores like this from now on! Read More
(12)
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Rating: 5 stars
08/09/2006
We make these on our fire pit on our patio. We just place these in our grill basket and use the cookies or graham crackers or whatever we have on hand. These are yummy! Thanks. Read More
(11)
Rating: 5 stars
06/03/2010
mmmmm...so good! Use the dark chocolate and try some fresh strawberry slices for a nice twist also! Read More
(9)
Rating: 5 stars
07/13/2011
What a great idea! Tried this last night (made them in the oven) and the kids and I loved them! Much tastier than graham crackers and because they're so rich you're not as tempted to eat more than one. Read More
(5)
Rating: 5 stars
07/07/2011
I have used chocolate chip cookies too which is soo good. I used the oatmeal cookie dough (baked) from Schwan's...so tasty! Read More
(5)