Rating: 4.5 stars 4.2
47 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

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Nutrition Facts

164 calories; protein 3.3g; carbohydrates 22.1g; fat 8.8g; cholesterol 20.3mg; sodium 373.8mg. Full Nutrition
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