-
-
My review
Figs Oozing with Goat Cheese
Linda
"Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!"
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 272Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
- Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3647 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2000
well, I didn't have grape leaves, so I substituted Prosciutto as the wrap. It was FABULOUS.
Most helpful critical review
7/19/2011
Wow. I am not a very picky eater but I felt that this was very bland and weird. I like figs, goat cheese and honey. Oh well. Just not my thing I guess.
Most helpful
Most positive
Least positive
Newest
8/21/2000
well, I didn't have grape leaves, so I substituted Prosciutto as the wrap. It was FABULOUS.
7/7/2003
This is a very elegant and delicious dish. I served it to friends as an appetizer at a barbeque and they loved it. Some prep tips: Let the goat cheese come to room temperature before trying t...
7/7/2000
Excelent.We tried it as written, and with a couple of variation: 1.Use half goat cheese and half ricotta with a generous sprinkle of Pecorino Romano. 2.Use Parmesan and Ricotta with a for the...
9/15/2007
I adapted this recipe recently for an culinary student cheese competition and came in 2nd place locally. The flavors were great and the presentation was beautiful. Unfortunately, there just was ...
9/13/2005
Quite tasty. I don't have a piping bag, grape leaves, or a grill, so I made fig "sandwiches" by cutting the figs part-way through and spreading goat cheese inside with a knife. Then I broiled ...
7/2/2000
The first time I made these, I used dried figs (fresh figs out of season), and was taken away. The second time I was able to get my hands on fresh figs and I was completely amazed at the differ...
9/16/2005
Outstanding recipe! I didn't have grape leaves so I used prosciutto instead to wrap the figs. Also, I used fresh rosemary from my garden as skewers. I bet these are great broiled but grilling th...
6/29/2005
The grill was out of gas and I didn’t have grape leaves, so I broiled them on high (sans leaves) for 3 minutes with fabulous results.
7/4/2000
Well, I tried this recipe on a dare. I'm a very picky eater. This turned out great, the taste was very unusual, but good. If you want to suprise someone with the ingredients of what they just a...