Rating: 4.5 stars
47 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!

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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.

  • Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.

Nutrition Facts

272 calories; protein 5g; carbohydrates 55.5g; fat 5.7g; cholesterol 13.8mg; sodium 321.1mg. Full Nutrition
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