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Swedish Cream with Summer Berries
Reviews:
April 19, 2010

I made this for Recipe Group. My first thought is, warm cream, gag me with a spoon. However, I was pleasantly surprised I must say. It was actually quite good. I used more sour cream in place of the yogurt as I don't use plain yogurt and didn't want to get a big tub that wouldn't get used. I subbed the Grand Marnier with orange juice and a little lemon extract. It still tasted a little like a creamsicle, but with the strawberries, gave a very nice flavor. I probably would not make this again unless I whipped the whipping cream and folded everything together and used it chilled. It does make for an elegant dessert that would finish off a meal with something not too sweet and not too tart. Thanks Hoonde for the recipe.

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