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Swedish Cream with Summer Berries
Reviews:
June 28, 2009

I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our guests

  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars