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My review
Swedish Cream with Summer Berries
HOONDE
"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."
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Ingredients
15 m servings 357 calsOriginal recipe yields 8 servings
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Directions
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- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts
Per Serving: 357 calories; 28.4 g fat; 21.8 g carbohydrates; 3.2 g protein; 95 mg cholesterol; 49 mg sodium. Full nutrition
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
5/7/2010
Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...
Most helpful critical review
8/20/2011
I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...
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5/7/2010
Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...
4/19/2010
This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...s...
4/19/2010
I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extra...
4/19/2010
I made this as my first participation in the Recipe Group and my entire family is soooo happy that I did! The thought of warm whipping cream mixed with the other ingredients didn't really sound ...
4/17/2010
Even though I messed up and got a tub of Whipped Cream versus getting Whipping Cream, it turned out very nice. I just folded in the whipping cream versus cooking the cream as the directions say....
8/20/2011
I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...
4/19/2010
I made this for Recipe Group. My first thought is, warm cream, gag me with a spoon. However, I was pleasantly surprised I must say. It was actually quite good. I used more sour cream in place of...
6/28/2009
I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our gue...
4/22/2010
This is a fantastic recipe that I'll be making again! I cut the recipe in half as there were only 2 of us...I used Triple Sec instead of Grand Marnier, as that was what I had on hand. My husband...