Skip to main content New this month
Get the Allrecipes magazine

Swedish Cream with Summer Berries

Rated as 4.46 out of 5 Stars

"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 357 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts


Per Serving: 357 calories; 28.4 g fat; 21.8 g carbohydrates; 3.2 g protein; 95 mg cholesterol; 49 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 28
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...

Most helpful critical review

I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...

Most helpful
Most positive
Least positive
Newest

Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...

This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...s...

I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extra...

I made this as my first participation in the Recipe Group and my entire family is soooo happy that I did! The thought of warm whipping cream mixed with the other ingredients didn't really sound ...

Even though I messed up and got a tub of Whipped Cream versus getting Whipping Cream, it turned out very nice. I just folded in the whipping cream versus cooking the cream as the directions say....

I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...

I made this for Recipe Group. My first thought is, warm cream, gag me with a spoon. However, I was pleasantly surprised I must say. It was actually quite good. I used more sour cream in place of...

I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our gue...

This is a fantastic recipe that I'll be making again! I cut the recipe in half as there were only 2 of us...I used Triple Sec instead of Grand Marnier, as that was what I had on hand. My husband...