Almond Butter

4.2
(46)

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup toasted almonds

  • 2 teaspoons olive oil

Directions

  1. Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts (per serving)

57 Calories
5g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 57
% Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Calcium 22mg 2%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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