Rating: 2 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

This is an quick and easy one-pot recipe that highlights the orzo.

Gallery

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.

    Advertisement
  • Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.

  • Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.

Nutrition Facts

379 calories; protein 28.1g; carbohydrates 35g; fat 11.2g; cholesterol 77.6mg; sodium 424.1mg. Full Nutrition
Advertisement