Marinated Grilled Chicken II
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.Advertisement
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition data for this recipe includes the full amount of salad dressing. The actual amount of dressing consumed will vary.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.