Rating: 4.5 stars 4.6
129 Ratings
  • 5 star values: 90
  • 4 star values: 33
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.

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  • Lightly oil grill and preheat to medium high.

  • Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Editor's Note:

Nutrition data for this recipe includes the full amount of salad dressing. The actual amount of dressing consumed will vary.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

291 calories; protein 24.7g; carbohydrates 5.8g; fat 18.5g; cholesterol 67.2mg; sodium 1040.6mg. Full Nutrition
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