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My review
Marinated Grilled Chicken II
Denise Boyd
"This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!"
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Ingredients
servings 452 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
- Lightly oil grill and preheat to medium high.
- Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 452 calories; 32.8 g fat; 11.6 g carbohydrates; 27.7 g protein; 68 mg cholesterol; 1935 mg sodium. Full nutrition
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Reviews
Read all reviews 90115 Ratings
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Most helpful positive review
5/5/2006
Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in...
Most helpful critical review
11/3/2009
we omitted the lemon pepper and just used straight dressing with salt and pepper added. It was pretty good, nothing that wowed us though. A good go to recipe if you need something in a pinch t...
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5/5/2006
Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in...
8/24/2008
very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. The once its cooked I put that on top of the...
5/18/2006
I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time saver! I only used 8oz of dressing for 4 breasts, but shook on extra lemon pepper. Leftovers were...
11/10/2009
This is a good marinade when you're short on time. I used light italian dressing (half the bottle), added some fresh lemon juice, cracked black pepper, and some lemon zest along with fresh rose...
4/2/2008
I've heard from many people over the years that italian dressing makes an excellent marinade but this is the first time I've tried it. I'm really impressed with the flavor since I was really sh...
2/3/2006
Ater it came off the grill i put some carmalized onions and melted cheddar over the top. Tasted just like the smothered chicken I love from one of my favorite restaurants!
5/27/2010
super easy and SO GOOD - used bone in thighs (took off the skin) and adjusted grilling time to 6 - 8 minutes per side, used Kraft Zesty Italian dressing and used garlic pepper (instead of lemo...
10/26/2009
Moist and flavorful even though I only marinated the chicken for half an hour. I used just enough zesty Italian dressing to cover the chicken and sprinkled both sides with lemon pepper before re...
11/2/2008
It sounds good and I havent tried cooking. the reason I dont understand is about your saying 16 oz bottle Italian-style salad dressing and then you saying 1/2 bottle to pour over chicken. That r...